Frozen Fruit Punch

Name: Frozen Fruit Punch
Ingredients: 1 (46 oz.) can pineapple juice; 1 (12 oz.) or 2 (6 oz.) cans frozen orange juice; 1 (12 oz.) or 2 (6 oz.) cans frozen lemonade (natural color); 2 heaping Tbsp. instant tea; 1 Tbsp. pure vanilla; 1 Tbsp. almond extract; 6 c. sugar; 1 Tbsp. food coloring (if desired)

8 ingredients

9 steps

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) or 2 (6 oz.) cans frozen orange juice
1 (12 oz.) or 2 (6 oz.) cans frozen lemonade (natural color)
2 heaping Tbsp. instant tea
1 Tbsp. pure vanilla
1 Tbsp. almond extract
6 c. sugar
1 Tbsp. food coloring (if desired)

Directions

1

Mix all ingredients except tea.
2

Mix instant tea in a cup of water or fruit juice and then add to mixture.
3

If this doesn't make 1 gallon, add enough water to make 1 gallon.
4

This gallon is your base.
5

To this add 2 gallons of water, making a total of 3 gallons of punch.
6

Freeze this mixture in containers in deep freeze.
7

When ready to use, take out long enough to thaw to a slush.
8

Before serving, add 1 small bottle of ginger ale to each punch bowl of punch.
9

Will serve approximately 80 punch cups.