Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 4 (1 lb. 4 oz.) cans crushed pineapple; 2 (1 lb.) cans sliced peaches, drained; 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. orange juice; 1/4 c. lemon juice; 2 1/2 c. sugar; 1/2 tsp. salt; 2 c. halved green seedless grapes; 1 1/2 c. cut up maraschino cherries; 30 marshmallows, quartered; 2 tsp. finely chopped crystallized ginger; 2 c. coarsely chopped pecans; 2 qt. heavy cream, whipped; 3 c. mayonnaise

15 ingredients

13 steps

Ingredients

4 (1 lb. 4 oz.) cans crushed pineapple
2 (1 lb.) cans sliced peaches, drained
1 envelope unflavored gelatin
1/4 c. cold water
1 c. orange juice
1/4 c. lemon juice
2 1/2 c. sugar
1/2 tsp. salt
2 c. halved green seedless grapes
1 1/2 c. cut up maraschino cherries
30 marshmallows, quartered
2 tsp. finely chopped crystallized ginger
2 c. coarsely chopped pecans
2 qt. heavy cream, whipped
3 c. mayonnaise

Directions

1

Drain pineapple, serving 1 1/2 cups juice.
2

Cut peaches in 1/2-inch cubes.
3

Set aside.
4

Soften gelatin in cold water for 5 minutes.
5

Heat 1 1/2 cups juice in saucepan.
6

Bring to boiling; remove from heat.
7

Add gelatin; stir to dissolve.
8

Stir in orange and lemon juice, sugar and salt.
9

Chill until it thickens.
10

Fold in all fruits, marshmallows, ginger, pecans, cream and mayonnaise. Spoon into 1-quart cylinder containers.
11

Cover and freeze.
12

Thaw slightly before serving.
13

Remove from container; cut into 1-inch slices.