Frozen Fruit Salad

12 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can apricots, chopped
  • 1 (16 oz.) can pears, chopped
  • 1 bottle maraschino cherries, halved
  • 1 (16 oz.) can crushed pineapple
  • 1 small can mandarin oranges
  • 2 bananas, sliced
  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 1 small jar Marshmallow Creme
  • 1 c. chopped pecans
  • 1 (6 oz.) carton whipped topping

Directions

  1. 1
    Drain fruits; set aside.
  2. 2
    Combine eggs, vinegar and sugar in heavy saucepan.
  3. 3
    Cook until thickened, stirring constantly. Remove from heat.
  4. 4
    Cool.
  5. 5
    Add Marshmallow Creme, pecans and whipped topping.
  6. 6
    Add fruit and mix well.
  7. 7
    Pour into individual molds.
  8. 8
    Freeze for 24 hours.
  9. 9
    Yields 9 to 12 servings.

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