Frozen Fruit Salad

8 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 4 tsp. sugar
  • 2 tsp. vinegar
  • 2 tsp. pineapple juice
  • 2 c. mini marshmallows
  • 2 c. fruit cocktail
  • 2 c. pineapple, drained
  • 3/4 c. whipped cream

Directions

  1. 1
    Combine eggs, sugar, vinegar and pineapple juice.
  2. 2
    Cook, stirring constantly, over low heat until mixture thickens.
  3. 3
    Remove from heat and cool slightly.
  4. 4
    Add marshmallows, fruit cocktail and pineapple. Fold in whipped cream.
  5. 5
    Freeze until firm, approximately 3 to 4 hours.

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