Frozen Grapetini

Directions

1. 1
   Special equipment: 4 cocktail picks or 4-inch skewers; cocktail shaker
2. 2
   Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
3. 3
   In a shallow bowl, mix together the lemon zest and coarse sugar.
4. 4
   Moisten the rims of 4 martini glasses with the lemon.
5. 5
   Dip the rims of the glasses into the lemon-sugar.
6. 6
   Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka.
7. 7
   Fill a cocktail shaker with ice.
8. 8
   Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds.
9. 9
   Pour into 2 of the prepared glasses.
10. 10
    Repeat with the remaining vodka mixture.
11. 11
    Place a cocktail pick into each glass and serve.