Frozen Hash Browns

Name: Frozen Hash Browns
Ingredients: 2 lb. frozen hash browns; 1 pt. sour cream; 1/2 tsp. salt; 2 c. or 10 oz. grated Cheddar cheese; 1/2 c. chopped onions; 1 can cream of chicken soup, cream of mushroom soup or cream of celery soup; 2 c. crushed corn flakes; 1/2 c. butter or oleo

8 ingredients

4 steps

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1/2 tsp. salt
2 c. or 10 oz. grated Cheddar cheese
1/2 c. chopped onions
1 can cream of chicken soup, cream of mushroom soup or cream of celery soup
2 c. crushed corn flakes
1/2 c. butter or oleo

Directions

1

Defrost potatoes and mix everything together except melted butter or oleo.
2

Place in a 3-quart casserole and sprinkle with corn flakes and melted butter or oleo.
3

Bake at 275° for 1 1/2 hours.
4

Serves 8 to 10.