Frozen Hot Chocolate

Directions

1. 1
   Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.
2. 2
   Once the chocolate is melted, taste and add a little sugar if you like.
3. 3
   Put it in the blender with three cups of ice and pulse until an even consistency is reached.
4. 4
   Note: Do not blend too much as the consistency might become watery.
5. 5
   Serve in small bowls or cups and garnish as desired.