Frozen Jello Pops

Directions

1. 1
   Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
2. 2
   Stir in cold water.
3. 3
   Pour into pops molds or plastic or paper cups.
4. 4
   Freeze about 2 hours or until almost firm.
5. 5
   Insert wooden spoon or stick or plastic spoon into each for handle.
6. 6
   Freeze 8 hours or overnight until firm.
7. 7
   Press firmly on bottom of mold to release pop.
8. 8
   Store leftover pops in freezer.