Frozen Kolacky

Directions

1. 1
   Combine flour and shortening. Mix as for pie crust.
2. 2
   Add yeast softened in a little warm milk and 1/2 teaspoon sugar. Add eggs, milk, sugar, salt and lemon rind.
3. 3
   Beat well.
4. 4
   Cover and place in refrigerator overnight.
5. 5
   When ready to bake, roll dough to 1/2-inch thickness. Cut 1 1/2-inch rounds.
6. 6
   Place on greased baking sheet. Brush with melted butter. Cover and let rise until almost doubled.
7. 7
   Make deep depression in center and fill with desired filling. Bake at 400° for 20 minutes.