Frozen Lemon Dessert

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 16 graham crackers, crushed
  • 1 (21 oz.) can lemon pie filling
  • 1 c. sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 1/2 c. whipped topping

Directions

  1. 1
    In a saucepan, melt butter.
  2. 2
    Stir in crumbs.
  3. 3
    Reserve 1 tablespoon for garnish.
  4. 4
    Press remaining mixture on bottom of a buttered 8 x 8-inch baking pan; set aside.

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