Blueberry Orange Cobbler

Name: Blueberry Orange Cobbler
Ingredients: Filling; 1 tablespoon butter, softened; 4 cups fresh blueberries; 1/2 cup orange juice; 1/3 cup maple sugar; 1 teaspoon vanilla extract; Batter; 1 1/2 cups whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon sea salt; 1 tablespoon maple sugar; 6 tablespoons butter, frozen (in one piece); 3/4 cup orange juice

13 ingredients

6 steps

Ingredients

Filling
1 tablespoon butter, softened
4 cups fresh blueberries
1/2 cup orange juice
1/3 cup maple sugar
1 teaspoon vanilla extract
Batter
1 1/2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon sea salt
1 tablespoon maple sugar
6 tablespoons butter, frozen (in one piece)
3/4 cup orange juice

Directions

1

Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
2

In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
3

Pour into pie dish and bake 12 minutes.
4

In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
5

Spoon dollops batter over baked blueberries. Sprinkle with sugar.
6

Bake 10-15 minutes until top is golden and fruit is bubbly.