Frozen Lemon Pie

6 ingredients
1 steps

Ingredients

  • 3 egg yolks, 2 egg whites, beaten, reserve one egg white
  • 1/2 cup sugar
  • 1 lemon, grated and juice of lemon
  • 1 cup whipped cream
  • 1 Tbsp. sugar
  • 1 box vanilla wafer crumbs

Directions

  1. 1
    Beat eggs, add sugar and lemon. Cook in a double boiler until custard thickens. Let cool. Add tbsp. of sugar to egg white and beat. Add to the cool mixture. Fold in whipped cream. Layer 3/4 of the crumbs mixture in a 1 1/2 qt. rectangular pyrex dish. Spread lemon mixture over crumb layer. Sprinkle the remaining crumbs over the lemon mixture. Put in freezer and chill. Cut and serve.

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