Crab Dip

Name: Crab Dip
Ingredients: 1 lb. crabmeat; 2 (8 oz.) blocks cream cheese; 1/4 lb. real butter; salt and pepper to taste; 3/4 tsp. Worcestershire sauce; 1 tsp. minced onion; 8 oz. grated Cheddar cheese

7 ingredients

5 steps

Ingredients

1 lb. crabmeat
2 (8 oz.) blocks cream cheese
1/4 lb. real butter
salt and pepper to taste
3/4 tsp. Worcestershire sauce
1 tsp. minced onion
8 oz. grated Cheddar cheese

Directions

1

Melt butter in microwave (about 30 seconds).
2

Soften cream cheese in microwave (about 20 seconds).
3

Mix both with all other ingredients (except cheese) in a 1 1/2-quart casserole dish. Sprinkle grated cheese on top of mixture.
4

Bake until hot and cheese is melted on top.
5

Bake at 350° for 20 minutes.