Frozen Lemon Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine crumbs, sugar and margarine; press firmly on bottom of 8 or 9-inch square pan.
3. 3
   In small mixer bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring, if desired.
4. 4
   Pour into prepared pan.
5. 5
   Bake 8 minutes.
6. 6
   Cool.
7. 7
   Top with whipped topping.
8. 8
   Freeze 4 hours.
9. 9
   Let stand 10 minutes before serving.
10. 10
    Freeze leftovers.
11. 11
    Makes 6 to 9 servings.