Turkey Pot Pie

7 ingredients
5 steps

Ingredients

  • baked turkey, boned (save broth)
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • potatoes
  • carrots
  • peas
  • biscuits

Directions

  1. 1
    Make gravy with cornstarch; add water and turkey broth.
  2. 2
    In a pan or casserole dish, put turkey and vegetables as desired.
  3. 3
    Pour gravy over turkey and vegetables.
  4. 4
    Make biscuits and place over mixture.
  5. 5
    Bake at 375° until biscuits are golden brown.

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