Breakfast Casserole

Directions

1. 1
   Place roll dough in bottom of greased 9 x 13-inch baking dish. Saute onion in skillet.
2. 2
   Add sausage and a few dashes
3. 3
   of red pepper to taste.
4. 4
   Cook until sausage is done.
5. 5
   Drain excess grease and place sausage mixture over roll dough.
6. 6
   Beat eggs, milk, soup and mustard; pour over sausage mixture.
7. 7
   Cover with cheese. Sprinkle a little parsley and paprika on top.
8. 8
   May be refrigerated overnight.
9. 9
   Bake in preheated 325° oven for 45 minutes, or until set.