Frozen Mango Cocktail

Directions

1. 1
   In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat.
2. 2
   Stir until the sugar dissolves.
3. 3
   Cool to room temperature.
4. 4
   Strain the mint syrup through a fine mesh sieve into a blender.
5. 5
   Press firmly on the mint leaves to release all of the syrup.
6. 6
   Add the tequila, lime juice, mango and ice.
7. 7
   Blend until pureed.
8. 8
   Pour into chilled glasses.
9. 9
   Garnish with lime wedges and serve.