Fudge

Directions

1. 1
   Combine milk and 2 squares of chocolate, heating on a low flame until chocolate melts.
2. 2
   Add 1 cup sugar and salt.
3. 3
   Let it dissolve and then add slowly two remaining cups of sugar one at a time.
4. 4
   Turn heat up and bring to a boil.
5. 5
   Add Karo syrup. Continue to stir bubbling fudge until a drop from a spoon forms a soft ball in cold water.
6. 6
   Turn off flame and add vanilla and butter.
7. 7
   Beat until very thick.
8. 8
   When the fudge has a grayish sheen from so much beating, turn out into buttered platters.