Jelly Muffins

Directions

1. 1
   In a mixing bowl, combine flour, sugar, baking powder and 1/4 teaspoon salt.
2. 2
   Combine egg, milk and oil; add all at once to flour mixture.
3. 3
   Stir just until moistened.
4. 4
   Lightly grease muffin cups, fill 2/3 full.
5. 5
   Top each with jelly, jam or preserves.
6. 6
   Bake in a 400° oven about 20 minutes.
7. 7
   Remove from pans and serve warm. Makes 10 to 12.