Frozen Passionfruit Cups

Directions

1. 1
   Line two 12-cup muffin pans with paper liners. Place a cookie into each muffin cup. Set aside.
2. 2
   Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in condensed milk and lemon juice until mixture thickens.
3. 3
   Pour evenly into muffin cups. Smooth top and pour 1 tsp passionfruit pulp onto each cup.
4. 4
   Freeze for 2-3 hours or until frozen. Serve topped with a drizzle of remaining passionfruit pulp.