Frozen Peach Ice

Directions

1. 1
   Place 1 can of peaches and the honey, vanilla and ginger in a food processor or blender and blend until smooth.
2. 2
   Pour into a large mixing bowl.
3. 3
   Process the other peaches and add to mixture, stirring to combine.
4. 4
   Divide mixture into two 20cm deep round cake tins.
5. 5
   Cover with plastic wrap and freeze for 2 hours, until almost solid.
6. 6
   Working on one cake tin at a time, place mixture in large mixing bowl and beat with an electric beater for 1 minute to break up large ice crystals.
7. 7
   Return mixture to tin and repeat with the other cake tin.
8. 8
   Cover again with plastic wrap and return to freezer for a further 2 hours.
9. 9
   Repeat beating process.
10. 10
    Refreeze until just firm.
11. 11
    Remove from freezer 5 minutes before serving.