Hickory Nut Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. white Karo
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. margarine
  • 1 c. hickory nuts, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Mix eggs, syrup, sugar, vanilla and meringue, adding the nuts last.
  2. 2
    Pour into pie shell and bake at 400° for 10 minutes. Reduce heat to 350° and bake 40 minutes longer.

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