Summer Sausage

Directions

1. 1
   Mix well.
2. 2
   Roll out in 2 long rolls.
3. 3
   Wrap in Saran Wrap and refrigerate 24 hours.
4. 4
   The next day, wrap the rolls in aluminum foil, poking holes here and there.
5. 5
   Place in a shallow pan with a little water in the bottom and bake at 300° for 50 minutes.