Mexican Casserole
6 ingredients
6 steps
Ingredients
- 1 lb. ground meat
- 1 can Ranch Style beans
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes and chilies
- 1 ($1.49 size) bag Doritos
- 1 bag Colby mix/Monterey Jack cheese
Directions
-
1Brown meat and drain.
-
2Season to your taste (chili powder). Add beans, soup and tomatoes.
-
3Simmer.
-
4Pour chips into a 13 x 9-inch pan.
-
5Pour meat mixture on top.
-
6Cover top with cheese. Bake at 350° until cheese melts.
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