Frozen Pickle Rounds

5 ingredients
9 steps

Ingredients

  • 2 qt. unpared, thinly sliced pickles
  • 1 large onion, diced or sliced
  • 1 1/2 c. sugar
  • 2 Tbsp. pickling salt
  • 1/2 c. cider vinegar

Directions

  1. 1
    Mix pickles, onions and salt in large bowl.
  2. 2
    Cover with water. Let stand for 2 hours.
  3. 3
    Drain.
  4. 4
    Mix sugar with vinegar.
  5. 5
    Pour over pickles; mix.
  6. 6
    Put into containers.
  7. 7
    Leave 1/4-inch space. Freeze.
  8. 8
    Can be put in freezer bags also.
  9. 9
    Takes 2 to 3 hours to thaw.

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