Frozen Pickles

2 ingredients
5 steps

Ingredients

  • 2 qt. (6 c. sliced thin) pickles
  • 1 Tbsp. canning salt

Directions

  1. 1
    Cover with cold water; let stand 2 hours.
  2. 2
    Drain well and rinse.
  3. 3
    Mix 1 1/2 cups sugar and 1/2 cup vinegar; mix well.
  4. 4
    Do not heat.
  5. 5
    Put in containers and freeze.

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