Orange-Chocolate Pudding

Name: Orange-Chocolate Pudding
Ingredients: 6 eggs, separated (at room temperature); 1/4 c. sugar; 1 (8 oz.) box semi-sweet chocolate squares; 3/4 c. margarine; 1/4 c. all-purpose flour; 1 tsp. vanilla extract; 1 tsp. orange peel; 1 c. heavy cream, whipped; 2 Tbsp. orange flavor liqueur; orange slices and peel (for garnish)

10 ingredients

9 steps

Ingredients

6 eggs, separated (at room temperature)
1/4 c. sugar
1 (8 oz.) box semi-sweet chocolate squares
3/4 c. margarine
1/4 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. orange peel
1 c. heavy cream, whipped
2 Tbsp. orange flavor liqueur
orange slices and peel (for garnish)

Directions

1

Place large roasting pan in oven and fill with 1-inch hot water.
2

Preheat oven to 350°.
3

Grease a 6-cup mold, Bundt pan or bowl.
4

Place egg yolks in small bowl. Beat slightly and set aside. In a large bowl with electric mixer on high, beat egg whites until soft peaks form. Continue beating, gradually adding sugar until stiff peaks form.
5

In medium saucepan over low heat, cook chocolate and butter until melted, stirring constantly.
6

Place in a large bowl.
7

Gradually stir 1/2 cup chocolate mixture into egg yolks.
8

Stir egg mixture, flour, vanilla and orange peel into chocolate. Stir about 1/3 egg whites into chocolate, then fold in remaining egg whites.
9

Pour into mold. Cover tightly with lid or foil. Place in roasting pan in oven.