Frozen Pudding

Directions

1. 1
   Pour cold milk and cold heavy cream into a cold bowl.
2. 2
   Add pudding mix and sugar.
3. 3
   With electric mixer at low speed, beat until just blended, about 1 minute.
4. 4
   Pour into shallow pan and freeze until firm, about 4 hours.
5. 5
   Let stand at room temperature 15 minutes before serving.
6. 6
   *With coconut cream flavor instant pudding, omit sugar.
7. 7
   NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.