Mini Cheesecakes

6 ingredients
9 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • miniature chocolate chips, fruit, preserves or nuts

Directions

  1. 1
    Line muffin tins with foil liners.
  2. 2
    Place one vanilla wafer in each liner.
  3. 3
    Mix the cream cheese, vanilla and sugar on medium speed until well blended.
  4. 4
    Add eggs; mix well.
  5. 5
    Pour over wafers, filling 3/4 full.
  6. 6
    Bake for 25 minutes at 325°.
  7. 7
    Remove from pan when cool.
  8. 8
    Chill.
  9. 9
    Top with fruit, preserves, nuts or chocolate.

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