Frozen Pudding-Wiches

Directions

1. 1
   Pour milk into a small mixing bowl.
2. 2
   Add pudding mix.
3. 3
   Beat with a wire whisk until blended for 1 to 2 minutes.
4. 4
   Let stand for 5 minutes.
5. 5
   Fold in whipped topping.
6. 6
   Spread filling about 1/2-inch thick on one cookie or cracker.
7. 7
   Press another on top. Freeze until firm about 4 hours.
8. 8
   Wrap for the freezer, keeps up to 2 weeks.