Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn, Not drained
  • 1 (15 ounce) can cream-style corn
  • 12 cup butter, melted
  • 1 egg, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. 1
    Mix all ingredients together and pour into a well greased 8 x 8 pan.
  2. 2
    Bake 45 minutes at 375 degrees.

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