Frozen Pumpkin Pie
6 ingredients
4 steps
Ingredients
- 2 c. canned pumpkin
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. nutmeg and 1/2 tsp. ginger or 1 tsp. pumpkin pie spice
- 2 envelopes gelatin, dissolved and heated in 1/2 c. water
- 2 qt. vanilla ice cream
Directions
-
1Combine all ingredients except ice cream.
-
2Fold in ice cream. Pour into 2 graham cracker crusts.
-
3Freeze until firm.
-
4Garnish with whipped cream and nuts.
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