Frozen Pumpkin Pie

6 ingredients
4 steps

Ingredients

  • 2 c. canned pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg and 1/2 tsp. ginger or 1 tsp. pumpkin pie spice
  • 2 envelopes gelatin, dissolved and heated in 1/2 c. water
  • 2 qt. vanilla ice cream

Directions

  1. 1
    Combine all ingredients except ice cream.
  2. 2
    Fold in ice cream. Pour into 2 graham cracker crusts.
  3. 3
    Freeze until firm.
  4. 4
    Garnish with whipped cream and nuts.

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