Frozen Punch

Name: Frozen Punch
Ingredients: 6 c. sugar; 4 c. boiling water; 4 pkg. peach gelatin (3 oz. each); 1 (6 oz.) can frozen lemonade; 1 (6 oz.) can frozen orange juice; 2 (46 oz.) cans pineapple juice; 1 gal. water; 1 1/2 oz. almond extract; 2 liters chilled ginger ale

9 ingredients

8 steps

Ingredients

6 c. sugar
4 c. boiling water
4 pkg. peach gelatin (3 oz. each)
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
2 (46 oz.) cans pineapple juice
1 gal. water
1 1/2 oz. almond extract
2 liters chilled ginger ale

Directions

1

Mix a syrup of sugar and boiling water. Add any flavor of gelatin to hot syrup.
2

Stir well until dissolved. Cool syrup.
3

Mix in lemonade, orange juice, pineapple juice, water and almond extract.
4

Freeze.
5

(Freezes well in five 1/2 gallon milk cartons.) Thaw at room temperature 3 hours before serving.
6

Add ginger ale before serving.
7

Punch should be slushy.
8

Serves 100.