Frozen Raspberry Cheesecakes

Name: Frozen Raspberry Cheesecakes
Ingredients: 1/2 cup crushed shortbread cookies; 2 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup sweetened condensed milk; 2 tablespoons lemon juice; 2/3 cup raspberry sherbet, softened; Fresh raspberries

7 ingredients

2 steps

Ingredients

1/2 cup crushed shortbread cookies
2 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup sweetened condensed milk
2 tablespoons lemon juice
2/3 cup raspberry sherbet, softened
Fresh raspberries

Directions

1

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm.
2

Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.