Frozen Raspberry Cream Pie

5 ingredients
1 steps

Ingredients

  • 2 c. fresh raspberries
  • 6 Tbsp. margarine, melted
  • 8 oz. raspberry yogurt
  • 3 c. frozen Cool Whip
  • 1 1/2 c. Cookie Crisp cereal

Directions

  1. 1
    Crush cookie cereal in resealable plastic bag with rolling pin. In bowl, mix cereal crumbs and margarine. Press the mixture evenly in 9-inch pie plate. Layer 3/4 cup berries over crust. Combine yogurt and Cool Whip. Gently fold in another 3/4 cup berries. Pour mixture into pie crust. Freeze for 3 hours. Garnish with leftover berries.

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