Rustic Minestrone Soup

Name: Rustic Minestrone Soup
Ingredients: 2 tbsp olive oil; 1 None leek, sliced; 1 None red onion, sliced; 2 None carrots, peeled, halved and sliced; 2 stalks celery, sliced; 2 None potatoes, peeled and diced; 1 None zucchini, quartered and sliced; None Handful mushrooms, sliced; 4 cups stock; 1 x 14 oz can chopped tomatoes; 2.5 oz tubetti pasta; 1 x 14 oz can cannellini beans, drained and rinsed; 5.5 oz cooked ham, shredded

13 ingredients

2 steps

Ingredients

2 tbsp olive oil
1 None leek, sliced
1 None red onion, sliced
2 None carrots, peeled, halved and sliced
2 stalks celery, sliced
2 None potatoes, peeled and diced
1 None zucchini, quartered and sliced
None Handful mushrooms, sliced
4 cups stock
1 x 14 oz can chopped tomatoes
2.5 oz tubetti pasta
1 x 14 oz can cannellini beans, drained and rinsed
5.5 oz cooked ham, shredded

Directions

1

Heat oil in a saucepan, add vegetables and gently saute for 5 mins.
2

Add stock and tomatoes and bring to a boil. Turn down heat and simmer gently for 20 mins. Add pasta and simmer for 10 mins. Add cannellini beans and ham and heat through. Ladle into bowls and serve.