Frozen Raspberry Macadamia Dessert

Directions

1. 1
   Mix together all crust ingredients.
2. 2
   Press firmly into the bottom of an 8-inch Spring form pan.
3. 3
   Bake at 375 degrees for 8-10 minutes.
4. 4
   Cool.
5. 5
   Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
6. 6
   Add raspberries; beat at low speed until well blended.
7. 7
   Fold in whipped cream.
8. 8
   Pour over cooled crust.
9. 9
   Freeze until firm.
10. 10
    Just before serving, let stand at room temperature for about 15 minutes
11. 11
    Garnish with whipped cream and chocolate filigrees.