Frozen Raspberry Shortcake Squares

4 ingredients
5 steps

Ingredients

  • 2 cups frozen raspberry nonfat yogurt, softened
  • 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

Directions

  1. 1
    Whisk yogurt and dry gelatin mix in large bowl until blended.
  2. 2
    Stir in COOL WHIP.
  3. 3
    Add cake cubes; mix lightly.
  4. 4
    Pour into 8-inch square pan.
  5. 5
    Freeze 3 hours or until firm.

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