Frozen Red Punch

6 ingredients
5 steps

Ingredients

  • 1 pkg. strawberry jello
  • 1 c. boiling water
  • 1 c. sugar
  • 4 c. cold water
  • 1 c. pineapple juice
  • 1 bottle ginger ale

Directions

  1. 1
    Dissolve and stir jello and sugar in boiling water. Add cold water and pineapple juice.
  2. 2
    Pour into milk container (or any container) and freeze.
  3. 3
    Two hours before serving, take out of freezer.
  4. 4
    When ready to serve, pour into serving bowl. Add ginger ale and stir.
  5. 5
    Punch will be slushy. Serves 30.

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