Frozen Slaw

9 ingredients
7 steps

Ingredients

  • 1 medium cabbage, chopped
  • 1 tsp. salt
  • 3 ribs celery, chopped
  • 1/2 green pepper, chopped
  • 1 c. white vinegar
  • 1/2 c. water
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Sprinkle salt over cut cabbage and let stand 1 hour.
  2. 2
    Squeeze out fluid.
  3. 3
    Mix cabbage, celery and green pepper.
  4. 4
    Mix remaining ingredients and bring to boil.
  5. 5
    Boil 1 minute and cool.
  6. 6
    Pour over cabbage mixture and freeze.
  7. 7
    Yield depends on size of cabbage. Slaw is crisp and fresh when defrosted.

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