Frozen Slaw

Directions

1. 1
   Boil together 1 cup white vinegar, 1/2 cup water and 2 cups sugar.
2. 2
   Add to this 1 teaspoon celery seed and 1 teaspoon mustard seed.
3. 3
   Let cool.
4. 4
   Shred cabbage; add 1 tablespoon salt and mix well.
5. 5
   Let stand 1 hour.
6. 6
   Squeeze out all liquid.
7. 7
   Then add to cabbage 1 grated carrot, 1 bell pepper (finely chopped) and 1 small onion (finely chopped).
8. 8
   Pour cooled vinegar mixture over this.
9. 9
   Freeze in containers you would want to use one at a time.