Corn with Umeboshi Paste Recipe

4 ingredients
4 steps

Ingredients

  • 3 pickled umeboshi plums
  • 1/4 cup mirin
  • Water, as needed
  • Sweet corn, cooked as desired but kept on the cob

Directions

  1. 1
    Pit the plums and add them to a blender.
  2. 2
    Add the mirin and enough water to release the blades.
  3. 3
    Process until smooth.
  4. 4
    Cover the corn on the cob with a thin layer of umeboshi paste and serve.

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