Frozen Slaw

Directions

1. 1
   Shred cabbage and add salt.
2. 2
   Let stand 1 hour.
3. 3
   Squeeze out juice and add carrot and green pepper.
4. 4
   While cabbage is standing or you may make this ahead:
5. 5
   Combine vinegar, water, sugar, celery seed and dry mustard.
6. 6
   Bring to a boil and boil for 1 minute.
7. 7
   Cool thoroughly and pour over cabbage mixture.
8. 8
   Mix well.
9. 9
   Place in containers and freeze.
10. 10
    This may be refrozen and slaw still remains crisp.