Frozen Slaw

Name: Frozen Slaw
Ingredients: 1 medium head cabbage, cut very fine in a food processor, Salad Master, etc.; 1 Tbsp. salt; 1 carrot, grated; 1 green pepper, grated; 1 c. white vinegar; 1 Tbsp. mustard seed; 1 1/2 c. sugar; 1 Tbsp. celery seed

8 ingredients

6 steps

Ingredients

1 medium head cabbage, cut very fine in a food processor, Salad Master, etc.
1 Tbsp. salt
1 carrot, grated
1 green pepper, grated
1 c. white vinegar
1 Tbsp. mustard seed
1 1/2 c. sugar
1 Tbsp. celery seed

Directions

1

Sprinkle salt over cabbage and let stand for 1 hour.
2

Place cabbage in clean cheesecloth and squeeze out all of the water. Add to cabbage the grated carrot and grated green pepper.
3

Boil white vinegar, mustard seed, sugar and celery seed for 1 minute; pour over cabbage and let cool.
4

Fill plastic cartons such as oleo comes in; cover and freeze.
5

To serve, remove from freezer 1 hour before serving.
6

Stir and serve.