Frozen Slaw

9 ingredients
8 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 large carrot, shredded
  • 1 large green pepper, shredded
  • 1 tsp. salt
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 2 c. sugar

Directions

  1. 1
    Mix cabbage and salt; let stand 1 hour.
  2. 2
    Squeeze out excess juice.
  3. 3
    Add carrot and green pepper.
  4. 4
    Let stand and make the liquid solution with the remaining ingredients.
  5. 5
    Boil these ingredients 1 minute.
  6. 6
    Cool to lukewarm, then pour salad in containers with lids.
  7. 7
    Close tightly and place in deep freezer and use as needed.
  8. 8
    Unused portion may be refrozen.

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