Healthier-Than-Egg Rolls

Name: Healthier-Than-Egg Rolls
Ingredients: 1 pound lean ground chicken; 1-1/2 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 2 tablespoons reduced-sodium soy sauce; 1 package (14 ounces) coleslaw mix; 1 tablespoon sesame oil; 3 cups hot cooked brown rice; 1/2 cup sweet-and-sour sauce; Wonton strips, optional

11 ingredients

2 steps

Ingredients

1 pound lean ground chicken
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 tablespoons reduced-sodium soy sauce
1 package (14 ounces) coleslaw mix
1 tablespoon sesame oil
3 cups hot cooked brown rice
1/2 cup sweet-and-sour sauce
Wonton strips, optional

Directions

1

In a large cast-iron or other heavy skillet, cook and crumble chicken with mushrooms, onion, garlic and ginger over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in soy sauce.
2

Add coleslaw mix; cook and stir until wilted, 3-4 minutes. Stir in sesame oil. Serve with rice and sweet-and-sour sauce. If desired, top with wonton strips.