Round Steak Dinner
6 ingredients
1 steps
Ingredients
- 2 Tbsp. oil
- 1 large round steak, cut into serving size pieces
- 1 large onion, thinly sliced
- 6 potatoes, peeled and cubed
- 1 can tomato soup
- 1 can water
Directions
-
1Preheat oven to 350°. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
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