Fruit And Nut Bars

Directions

1. 1
   In a food processor, pulse the almonds until the are chopped fine. Pour the chopped almonds in a bowl and set aside.
2. 2
   Add the fruit to the food processor and pulse until a fruit paste forms.
3. 3
   Add the chopped almonds back into the food processor, and a pinch of sea salt. Pulse until the ingredients are well incorporated.
4. 4
   Pour the mixture into a gallon sized ziplock bag and roll out to a 1/4 inch thick rectangle. This will fill about 2/3rds of the bag.
5. 5
   Place the bag in the freezer and let the bars set for at least an hour.
6. 6
   After an hour, remove the bag from the freezer and remove the fruit and nut bar sheet. Divide into 12 bars.