Fruit And Nut Bread Pudding

Directions

1. 1
   Cut bread into 1-inch cubes.
2. 2
   In large bowl, combine bread and sugar.
3. 3
   Set aside.
4. 4
   In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy.
5. 5
   Pour over bread and sugar; mix well. Cover and refrigerate 2 hours or overnight.
6. 6
   Cut apple pie slices in half.
7. 7
   Stir apple slices and all remaining ingredients into chilled mixture.
8. 8
   Pour into a greased 9 x 13 x 2-inch baking pan.
9. 9
   Bake at 350° for 45 to 50 minutes or until firm.
10. 10
    Cut into squares.
11. 11
    Serve warm or cold with whipped topping or ice cream. Yield:
12. 12
    12 to 15 servings.