Nutty Pesto Pizza

9 ingredients
2 steps

Ingredients

  • 1/2 cup pesto
  • 1/2 cup pizza sauce
  • 1 (12-inch) refrigerated pizza crust
  • 4 to 6 plum tomatoes, sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) shredded Havarti cheese
  • 1/2 cup refrigerated shredded Parmesan cheese
  • 1 (4-ounce) package goat cheese, crumbled
  • 2 tablespoons pine nuts

Directions

  1. 1
    Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.
  2. 2
    Bake at 425° for 10 minutes or until cheese is bubbly.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Organic vegan pesto

Organic vegan pesto

Kazidomi

E
pesto

pesto

Kazidomi

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Salade Fusilli pesto

Salade Fusilli pesto

Crous, Crous Languedoc Roussillon, Crous Resto'

B NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

German Chocolate Pie

11 ingredients

Pumpkin Pie Bowl

8 ingredients

Peanutty Green Beans

6 ingredients

Braised Chinese Cabbage

13 ingredients

Easy Never Fail Pastry Recipe

4 ingredients

Jessica Koslows Red-Flannel Hash

17 ingredients

Zucchini-Mushroom Stir-Fry

11 ingredients

Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

6 ingredients

Honey Balsamic Vinaigrette

6 ingredients

Pot De Creme Recipe

6 ingredients

Blue Hurricane Recipe

4 ingredients

Chop Chop Salad

9 ingredients